RAW HEAD-ON SHELL-ON SHRIMP (RAW HOSO)
Modern & High-Standard Production Facility.
- Over 70% automation in production.
- Specialized in premium value-added seafood products.
- Fully integrated lines from raw material intake to finished packaging.
- Equipped with advanced technology from leading seafood nations.
- Certified by international standards: HACCP, BRC, ISO, ASC, BAP.
- Ensures absolute biosecurity and eco-friendly operations.
Call (+84) 283.512.9358 for shopping advice.
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Environmentally friendly
Use plant-based additives, such as phthalate-free plasticizers
Optimize the thickness of the packaging film
Optimize the thickness of the packaging film, the amount of plastic used, while maintaining durability, elasticity, and food protection effectiveness
Develop technology
Develop technology that enables packaging to be easily reused or recovered for recycling, reducing plastic waste in the environment
Environmentally friendly
Integrate recycled materials into the production process, minimizing the use of virgin plastic and reducing waste in the environment
Our Certifications
We adhere to the highest industry standards, ensuring that our products meet global quality and safety regulations. Our seafood processing plants’ certifications reflect our commitment to excellence, reliability, and compliance in every aspect of our business.
